Negotiable
The date of payment from buyers deliver within days
Beijing
Long-term effective
2023-11-16 10:52
422
Company Profile
Xinghua Wonderful Food Ingredients Import And Export Co.,LtdBy certification [File Integrity]
Contact:jsxhwf(Mr.)
Email:
Telephone:
Phone:
Area:Beijing
Address:Beijing
Website:http://www.wfoodingredients.com/ http://jsxhwf.hzggzz0752.com/
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Product Name |
dried green onions |
Maximum moisture (%) |
8% max |
Shaps |
Circle |
Total number of bacteria |
≤10000cfu/g |
Coliform bacteria |
Negative |
E. coli |
Negative |
Molds and yeasts |
≤1000cfu/g |
Salmonella |
Negative |
Specification |
3mm,5mm,8mm |
Packing |
10kg/ctn, inner double PE bag + outer carton. |
Storage method |
Low temperature, dry storage, avoid bright light and high temperature |
Shelf life |
18 months at room temperature. |
Certification |
ISO9001, ISO22000, BRC, Kosher, Halal, GAP certification |
Payment Method |
T/T,L/C,DP,or as customized |
Delivery period (days) |
20 days |
Remarks |
Product size and packaging can be customized according to customer requirements. |
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Dried green onions, also known as dehydrated or dried scallions, are fresh green onions that have undergone a process to remove their moisture content for long-term storage. Green onions are made from the Allium fistulosum plant, which is related to other members of the onion family.
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The process of making dried green onions involves washing, slicing, and then dehydrating the onions in a dehydrator or oven at low temperatures. This process helps to preserve the delicate flavor and nutritional qualities of the onions while extending their shelf life.
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Dried green onions are used in a variety of culinary applications, including soups, stews, sauces, marinades, and dry rubs. They add a distinct onion flavor and aroma to dishes and can also enhance their visual appeal with their bright green color.
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Dried green onions are a great source of vitamins A and C, calcium, and iron. They also contain beneficial compounds like allicin, which has several health benefits, including reducing inflammation and promoting heart health.
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Due to their long shelf life, dried green onions are a pantry staple that can be stored for extended periods without losing their flavor or nutritional value. They are a convenient and easy-to-use ingredient that can add depth of flavor to a wide range of dishes.
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In summary, dried green onions are a versatile and nutritious ingredient that adds flavor and color to a range of culinary applications. They offer several health benefits and have a long shelf life, making them a pantry staple for home cooks and professional chefs alike.
http://www.wfoodingredients.com/